These bell sleeves make me want to twirl! Keeping with the white theme is a recipe for my new favorite cocktail: The Coconut Margarita!
- 1 (15-ounce) can Coco Lopez Cream of Coconut
- 1 cup tequila
- 1 cup ice
- 1/2 cup lime juice
- 1/4 cup Triple Sec
- 1/2 cup toasted coconut
Combine and serve over ice! Rim the glasses with coconut flakes (use honey to get the coconut to stick) for perfect presentation if you wish!